• Proudly Made in the USA
    While it does cost more than importing from China, we are proud to have our products made right here in the Seattle area.
  • Antibacterial
    Formulated with natural antimicrobials to be food safe and protect your family
  • Order return
    If you have ANY issue with your order, just reach out to Paul or Alan and we'll make it right!
CLARK'S Cast Iron Seasoning Oil - With Fractionated Coconut Oil

CLARK'S Cast Iron Seasoning Oil - With Fractionated Coconut Oil

$ 15.95
$ 17.95
-
+
$ 15.95

99 In Stock

853324008425

What is Seasoning? Seasoning is simply oil baked onto the iron that prevents rust and provides a natural, easy-release finish that continues to improve with use.

Why CLARK’S Cast Iron Seasoning? CLARK’S uses highly refined coconut oil to season traditional cast iron and carbon steel cookware. There are no synthetic chemicals added at all. Unlike flaxseed, grapeseed, canola or palm oil, CLARK’S Cast Iron Oil will never go rancid and does not need to be refrigerated. It is very important to maintain the seasoning of your cast iron and seasoned steel cookware by applying a very thin layer of oil after each cleaning. This will help keep you cooking for decades.

WHY YOU'LL LOVE IT
  • Prevents Moisture Damage
    Our oil is specially formulated to repel unwanted liquids and moisture in order to keep your cooking surfaces rust free.
  • Does Not Go Rancid
    Unlike grapeseed, flaxseed, canola or palm oil, this cast iron oil will never go rancid and does not need to be refrigerated.
  • Provides a Superior Finish
    This product is specially designed to help restore, build and maintain the natural seasoning. Properly seasoned kitchenware is easier to clean and cook with due to its nonstick surface.
  • Easy to Apply
    No need to use the oven to season, simply apply cast iron oil on a regular basis after cleaning and drying your cast iron cookware. This will help you save time and money versus the traditional method of seasoning.

WHAT PRODUCTS IS THIS SAFE TO USE ON?

We designed this oil to be used on all your cast iron or carbon steel pots, pans, skillets, woks, griddles, and dutch ovens.

 

CLARK'S is a family owned company that greatly values our customer's satisfaction.
If, for any reason, you are not 100% happy with your purchase, please CLICK HERE to contact us so we can make it right.

[Due to the Covid-19 pandemic, shipping may be slightly delayed from our standard guidelines. We appreciate your patience through these challenging times]

We use Amazon to ship your order.  We have partnered with Amazon for all order fulfillment and have our products strategically placed in Amazon warehouses across the United States.

That means you will be receiving your wonderful Clark's products by one of the best fulfillment companies in existence from somewhere near you.

Thanks to that partnership we offer 2 service levels for shipping (In the contiguous U.S.)

  • Standard Shipping 4-5 (business) days
  • Expedited 2 (business) days

Remember that there may be one additional business day for order processing.  It depends on what time of day your order is placed and where you are located.

  

Step 1 – CLEAN

  • Wet pan in the sink on all sides
  • Apply CLARK’S Cast Iron Soap to pan
  • Use CLARK’S Scrubber brush or other brush to scrub soap until a rich lather forms
  • Clean all sides of pan
  • Rinse pan with warm water
  • Dry pan thoroughly with towel

Step 2 – SEASON 

  • Apply a small amount of CLARK’S Cast Iron Oil directly to pan
  • Use CLARK’S Buffing pad or paper towel to coat all sides of pan
  • Wipe off any excess oil so only a very thin coat of oil remains
  • CONGRATULATIONS! That’s it, your pan is now Food-Safe and ready to use again

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